This recipe, lovingly dubbed “Don’s Seafood Green Beans,” is a testament to the magic that happens when simple ingredients meet skillful preparation. It’s a dish that’s both elegant and approachable, perfect for a weeknight dinner or a sophisticated gathering. Inspired by a family recipe, and refined over years of experimentation, this version promises a symphony of flavors and textures that will leave you wanting more. As featured on our blog, [Blog Name], this recipe is guaranteed to become a family favorite.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1 pound shrimp, peeled and deveined
• 1/2 pound scallops, cleaned
• 1/4 cup butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• Optional: 1/4 cup chopped red bell pepper for added color and sweetness

Instructions:

Preparing the Green Beans:

Begin by preparing the green beans. Blanch them in boiling water for 2-3 minutes, until bright green and slightly tender-crisp. Immediately plunge them into an ice bath to stop the cooking process and maintain their vibrant color. Once cooled, drain the green beans well and set aside.

Sautéing the Seafood:

In a large skillet, heat the olive oil and butter over medium-high heat. Add the shrimp and scallops and cook for 2-3 minutes per side, until they are pink and opaque. Remove the cooked seafood from the skillet and set aside.

Creating the Sauce:

In the same skillet, add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the lemon juice and Dijon mustard. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce slightly reduces and thickens.

Combining the Ingredients:

Add the blanched green beans to the skillet with the sauce. Gently toss to coat the beans evenly. Return the cooked shrimp and scallops to the skillet. Season with salt and pepper to taste. Cook for another minute or two, just to heat through and allow the flavors to meld.

Finishing Touches and Serving:

Stir in the chopped fresh parsley. Taste and adjust seasoning as needed. If using, add the chopped red bell pepper during the last minute of cooking for a burst of color and sweetness. Serve immediately. This dish is delightful served as a side dish or as a light main course. It pairs well with grilled chicken, fish, or even a simple salad.

Tips and Variations:

• For a spicier kick: Add a pinch of red pepper flakes to the sauce.
• Substitute seafood: Feel free to substitute other types of seafood, such as cod, haddock, or lobster. Adjust cooking time accordingly.
• Add vegetables: Enhance the dish by adding other vegetables such as sliced mushrooms, cherry tomatoes, or zucchini.
• Creamy version: Stir in a dollop of crème fraîche or heavy cream at the end for a richer, creamier sauce.
• Make it ahead: The green beans can be blanched and stored in the refrigerator for up to 2 days. The seafood can be cooked ahead of time and reheated gently before adding to the sauce.
• Serving suggestions: Serve this delicious dish with crusty bread to soak up the flavorful sauce.

Don’s Seafood Green Beans: A Recipe for Success

Don’s Seafood Green Beans isn’t just a recipe; it’s an experience. The combination of fresh green beans, succulent seafood, and a vibrant sauce creates a dish that is both satisfying and memorable. It’s a recipe that speaks to the heart of home cooking: simple ingredients, expertly prepared, resulting in a dish that’s greater than the sum of its parts. This carefully crafted recipe, shared from [Blog Name]’s kitchen, is sure to bring joy and deliciousness to your table. Experiment with different variations, add your personal touch, and enjoy the culinary journey!

Remember to adjust cooking times based on the size and type of seafood you are using. Always ensure your seafood is cooked through before serving. Happy cooking!

Frequently Asked Questions (FAQ):

• Can I use frozen green beans? Yes, you can use frozen green beans, but you may need to adjust the cooking time. Thawing them completely before adding them to the sauce is recommended.
• What type of white wine is best? A dry white wine like Sauvignon Blanc or Pinot Grigio works best, but you can experiment with other varieties.
• Can I make this dish ahead of time? While it’s best served fresh, you can blanch the green beans and cook the seafood ahead of time. Assemble the dish just before serving to ensure the green beans remain crisp-tender and the seafood is hot.
• What if I don’t have Dijon mustard? You can omit the Dijon mustard or substitute it with a similar type of mustard, or even a teaspoon of prepared horseradish.
• Can I add other spices? Absolutely! Feel free to experiment with other spices such as garlic powder, onion powder, or paprika to customize the flavor profile to your liking.